| Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.) A Akcil, AG Karahan, H Ciftci, O Sagdic Minerals engineering 16 (7), 643-649, 2003 | 229 | 2003 |
| Note: effect of some spice extracts on bacterial inhibition O Sagdic, AG Karahan, M Ozcan, G Ozkan Food science and technology international 9 (5), 353-358, 2003 | 197 | 2003 |
| Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening Z Öner, AG Karahan, H Aloğlu LWT-Food Science and Technology 39 (5), 449-454, 2006 | 138 | 2006 |
| Manufacture of Turkish Beyaz cheese added with probiotic strains GB Kılıç, H Kuleaşan, İ Eralp, AG Karahan LWT-Food Science and Technology 42 (5), 1003-1008, 2009 | 116 | 2009 |
| Analysis of dissolved microcystins in surface water samples from Kovada Lake, Turkey F Gurbuz, JS Metcalf, AG Karahan, GA Codd Science of the total environment 407 (13), 4038-4046, 2009 | 112 | 2009 |
| Microbial detoxification of cyanide solutions: a new biotechnological approach using algae F Gurbuz, H Ciftci, A Akcil, AG Karahan Hydrometallurgy 72 (1-2), 167-176, 2004 | 101 | 2004 |
| Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame G Başyiğit, H Kuleaşan, AG Karahan Journal of Industrial Microbiology and Biotechnology 33 (9), 796-800, 2006 | 99 | 2006 |
| Effects of different milk types and starter cultures on kefir. Z Öner, AG Karahan, ML Çakmakçı | 90 | 2010 |
| Identification of lactic acid bacteria isolated from the fecal samples of healthy humans and patients with dyspepsia, and determination of their pH, bile, and antibiotic … GB Kılıç, AG Karahan Journal of Molecular Microbiology and Biotechnology 18 (4), 220-229, 2010 | 45 | 2010 |
| Effect of transglutaminase on physicochemical properties of set-style yogurt Z Oner, AG Karahan, S Aydemir, HS Aloglu International Journal of Food Properties 11 (1), 196-205, 2008 | 44 | 2008 |
| Effect of probiotics on aspirin-induced gastric mucosal lesions. A Senol, M Işler, AG Karahan, GB Kiliç, H Kuleaşan, I Gören, U Saritaş, ... The Turkish journal of gastroenterology: the official journal of Turkish …, 2011 | 40 | 2011 |
| Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture … AG Karahan, GB Kılıç, A Kart, HŞ Aloğlu, Z Öner, S Aydemir, O Erkuş, ... Journal of dairy science 93 (1), 1-11, 2010 | 40 | 2010 |
| Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products AK Gündoğdu, AG Karahan, ML Çakmakç European Food Research and Technology 223, 35-38, 2006 | 39 | 2006 |
| Fourier dönüşümlü kızılötesi (FTIR) spektroskopisi ve laktik asit bakterilerinin tanısında kullanılması GB Kılıç, AG Karahan Gıda 35 (6), 445-452, 2010 | 36* | 2010 |
| Genel mikrobiyoloji uygulama kılavuzu AG Karahan, BA Cicioğlu, ML Çakmakçı Süleyman Demirel Üniversitesi, 2002 | 34 | 2002 |
| Effects of probiotics on methionine choline deficient diet-induced steatohepatitis in rats. N Karahan, M Işler, A Koyu, AG Karahan, IM Cırış, R Sütçü, I Onaran, ... The Turkish journal of gastroenterology: the official journal of Turkish …, 2012 | 33 | 2012 |
| Preventive effect of probiotics and α-tocopherol on ethanol-induced gastric mucosal injury in rats A Senol, M Isler, AG Karahan, GB Kilic, H Kuleasan, S Kaya, M Keskin, ... Journal of medicinal food 14 (1-2), 173-179, 2011 | 28 | 2011 |
| Fermente et ürünlerinde fonksiyonel starter kültürler ve probiyotikler G Başyiğit, AG Karahan, B Kılıç Türk Hijyen ve Deneysel Biyoloji Dergisi 64 (2), 60-69, 2007 | 28* | 2007 |
| Multidisipliner yeni bir bilim dalı: biyoinformatik ve tıpta uygulamaları M Polat, A KARAHAN SDÜ Tıp Fakültesi Dergisi 16 (3), 41-50, 2009 | 27 | 2009 |
| Evaluation of enzyme-linked immunosorbent assays (ELISAs) for the determination of microcystins in cyanobacteria F Gurbuz, JS Metcalf, GA Codd, AG Karahan Environmental Forensics 13 (2), 105-109, 2012 | 26 | 2012 |
Mehmet Lütfü ÇakmakçıAnkara ÜniversitesiE-mail confirmado em ankara.edu.tr
